BEST SELLERS
We have custom cut & standard cut options available! Standard cut orders are typically fulfilled faster and are cheaper. Custom cut allows you to work with our butcher through the entire process and have it cut to your exact specifications!
Standard Cut 1/8th Beef - $599
Standard cut 1/8th share of Minnesota raised & corn fed Black Angus or Hereford beef. This is a premium product that’s well marbled, tender, and delicious!
Bone-In Ribeye Steak (4) - cut at 1”
T-Bone Steak (4) - cut at 1” - cut at 1”
Top Sirloin Steak (3) - Cut at 1”
Fillet Mignon (4) - Thick cut
~3lb Rump Roast (1)
~3lb Chuck Roast (2)
~3lb Sirloin Tip Roast (1)
~3lb Arm Roast (1)
Ground Hamburger (30 lbs) in 1# chubs
Estimtaed $700 in retail value & over 60 lbs of meat
Standard Cut 1/2 Hog - $449
Standard cut shares of Minnesota raised Durock Pork. This is a premium product with that heritage breed buttery flavored pork you grew up on!
Bone In Chops (16-20) Cut between 3/4 & 1”
Bone In Steaks (4-5)
Country Style Ribs (4-5)
Arm Roast (2)
Loin Roast (1)
Half Ham (2)
Bacon ~10 lbs in 1 lb packages
Breakfast Sausage ~6 lbs in 1# chubs
Italian Sausage ~6 lbs in 1# chubs
Estimated $550+ in retail value & over 60 lbs of meat
Standard Cut 1/4 Beef Shares - $5.50 / Lb Hanging Weight
Standard cut 1/4 share of Minnesota raised & corn fed Black Angus or Hereford beef. This is a premium product that’s well marbled, tender, and delicious! $500 price shown is for the deposit only, and the remainder will be paid at pick up. Actual price is based on the actual hanging weight of the animal. Price can vary between $1,000 and $1,300.
Bone-In Ribeye Steak (6-8) - cut at 1”
T-Bone Steak (6-8) - cut at 1” - cut at 1”
Top Sirloin Steak (3-4) - Cut at 1”
Fillet Mignon (3-4) - Thick cut
~3lb Rump Roast (1)
~3lb Chuck Roast (3)
~3lb Sirloin Tip Roast (1)
~3lb Arm Roast (2)
Ground Hamburger (60 lbs) in 1# chubs
Estimated $1,500 in retail value & over 60 lbs of meat
Custom Cut Deposit - $500
If you wish to have a beef or hog share custom cut by Milaca Meats please pay the deposit, and fill out the form below. From there our butcher will reach out you directly and include you in the entire process to get it EXACTLY how you want it!
Standard cut beef & hog orders tend to be fulfilled faster, and are cheaper, but custom cut gives you the ability to have everything cut and prepared to your exact specification.
We will be in touch with you ASAP after you complete the deposit, and fill out the form.
More information below & on our processing pages.
THANKS FOR TRUSTING MILACA MEATS!
For more information or Custom Cutting inquiry please fill out the form below and our butcher will be in touch with you!
More About Custom Cut Shares at Milaca Meats!
CUSTOM CUT BEEF SHARES: $5.75/lb Hanging Weight + Slaughter Fee ($40 per 1/4) Price includes meat & processing.
Standard cut 1/4 beef shares are available. Standard cut 1/4 beef shares will be fulfilled faster, and cheaper. If you wish to custom cut your 1/4 share or order a 1/2 or whole order you will need to fill out the form above and pay the deposit! Our butcher will work through your order to have it cut EXACTLY how you want it!
Typical 1/4 Beef Share
Bone in Ribeye Steaks………………6-8
Sirloin Steaks……………………………..…3-4
T-Bone Steaks……………………………...6-8
Filet Mignon Steaks………………….3-4
Rump Roasts…………………………….….1
Arm Roasts…………………………………...2
Chuck Roasts…………………………….…3
Sirloin Tip Roast……………………….…1
Ground Hamburger…………………60 Lbs
Additional Options for Custom Cut Customers
Brisket, tri-tip, stew meat, short ribs, bbq ribs additional roasts, or less roasts depending on your preference, beef bacon, hamburger patties, jerky, beef sticks, dog bones, heart, liver, tongue, etc. The options are endless! If custom cut you can request bone in or boneless cuts, thick cut steaks, or thin cut, etc. Call today for more information. See our processing pages for exact details and pricing of available options.
Additional Information
All cuts are paper wrapped
Ground beef is in 1 pound leak proof chubs
Steaks are cut at 1” and wrapped 1 per package
Roasts average 3 pounds each
All beef is locally raised Angus or Hereford & finished on grain
Estimated hanging weight for our 1/4 beef is 200 lbs. Estimated take home yield is 60% of the hanging weight.
Estimated price for a custom cut 1/4 beef is $1,200 to $1,300 (actual based on hanging weight of the beef)
25% savings compared to buying individual retail cuts!
CUSTOM CUT HOG SHARES: $3.50/lb Hanging Weight + Slaughter fee ($90 per half) and smoked/sausage products are billed separately. See processing pages for details. Prices include meat & processing.
Standard cut 1/2 hog shares are available. Standard cut 1/2 hog shares will be fulfilled faster, and are cheaper. If you wish to custom cut your 1/2 or whole hog you will need to fill out the form above and pay the deposit! Our butcher will work through your order to have it cut EXACTLY how you want it!
Bone in Pork Chops………………16-20
Bone in Pork Steaks………………8-10
Arm Roast………………………………….2
Loin Roast………………………………….1
Spare Ribs (1 Rack)…………………1
Smoked Ham…………………………..2 halves at ~7.5 Lbs each
Smoked Bacon……………………….~10 Lbs
Breakfast Sausage………………..~10 lbs
Italian Sausage………………..~10 lbs
Additional Options if Custom Cut:
Cottage bacon, any type of fresh brat, smoked brat, breakfast links, breakfast patties, smoked pulled pork, hot dogs, organ meat, etc. If you get a custom cut hog from Milaca Meats our butcher will work with you directly through the entire process to get EXACTLY what you want! See our processing pages for exact details and pricing of available options.
Additional Information
All cuts are paper wrapped
Sausage is in 1 pound leak proof chubs
Pork chops & pork steaks are cut at 1” and wrapped 2 per package
Roasts average 3 pounds each
All hogs are locally raised & finished on grain
Estimated hanging weight for a 1/2 hog is 90 lbs. Estimated take home yield is 70% of the hanging weight.
Estimated price for a 1/2 hog is $450 (actual based on size of hog)
25% savings compared to buying individual retail cuts!
