Hog Processing
Processing fees are based off of hanging weight and will include disposal of the animal carcass. Roasts, chops, fresh brats, bacon and smoked products will be double wrapped in freezer paper. Ground pork and loose sausage will be in leak proof chubs. All meat will be boxed upon pickup. Processing prices are subject to change.
PRICING OVERVIEW
Processing Fees:
Custom & Inspected Processing:
$1.29 per pound hanging weight
Cured & Smoked Ham:
$3.00 per poundCured & Smoked Bacon:
$4.00 per pound (sliced & vacuum sealed)Pulled Pork: $4.00 per pound (minimum of 15 pounds per half)
NO EXTRA OR HIDDEN FEES!
Trimming Add-ons: Up to 2 selections per 1/2 hog or 3 per whole hog
Ground Pork - plain in leak proof chubs - included.
Pork Sausage - $1.50 per pound (Breakfast, Maple, Italian, Chorizo, & Spicy)
Fresh Brats - $3.50 per pound (House, Cheddar, Jalapeno Cheddar, & Wild Rice)
Smoked Brats - $4.00 per pound (House, Cheddar, Jalapeno Cheddar, & Wild Rice)
Fresh Breakfast Links - $3.50 per pound
All Pork Smoked Hot Dogs - $4.50 per pound
Side Pork - $10 per belly
CUT INSTRUCTIONS NOTICE:
You are required to submit your cut instructions online, or call them in within 5 days after the farmer drops off the animal or we will cut it the standard way. We will NOT call everyone for their cut instructions, your must contact us or fill out the form with your instructions or we will standard cut it.
Chops:
16-20 (if cut at 1”)
or 3 - 3# roasts
Blade Shoulder: pick one of either steak, roast, or cottage bacon
6-8 steaks (1”)
2-3 roasts (3#)
6-8# of cottage
Arm shoulder:
2 roast (3#)
Leg: either smoked ham/hock or fresh
14-18# ham (can be cut into steaks, roasts, or both)
2 whole hocks (6-8 pieces if cut up)
Bacon or Side Pork:
10-12#
Sausage:
15-25# (depending on what is saved vs. trim)
Hog Standards (Per Half)
