WHOLESALE
STANDARD BEEF SHARES: $5.50/lb Hanging Weight
Price is based on standard cuts only and includes the processing fees. If custom cut instructions are requested, you will be billed for the animal + processing separately, and a 4 week lead time is required. Standard cuts are typically cheaper than custom cutting.
1/4 Beef Standard
Bone in Ribeye Steaks………………6-8
Sirloin Steaks……………………………..…3-4
T-Bone Steaks……………………………...6-8
Filet Mignon Steaks………………….3-4
Rump Roasts…………………………….….1
Arm Roasts…………………………………...2
Chuck Roasts…………………………….…3
Sirloin Tip Roast……………………….…1
Ground Hamburger…………………60 Lbs
Additional Information
All cuts are paper wrapped
Ground beef is in 1 pound leak proof chubs
Steaks are cut at 1” and wrapped 1 per package
Roasts average 3 pounds each
All beef is locally raised Angus or Hereford & finished on grain
Estimated hanging weight for a 1/4 beef is 175 lbs. Estimated takehome yield is 60% of the hanging weight.
Estimated price for a 1/4 beef is $975 (actual based on hanging weight of the beef)
25% savings compared to buying individual retail cuts!
STANDARD HOG SHARES: $5.00/lb Hanging Weight
Price is based on standard cuts only and includes processing fees. If custom cut instructions are requested, you will be billed for the animal + processing separately, and a 4 week lead time is required. Standard cuts are typically cheaper than custom cutting.
Bone in Pork Chops………………16-20
Bone in Pork Steaks………………8-10
Arm Roast………………………………….2
Loin Roast………………………………….1
Spare Ribs (1 Rack)…………………1
Smoked Ham…………………………..2 at ~7.5 Lbs each
Smoked Bacon……………………….~10 Lbs
Breakfast Sausage………………..~10 lbs
House Brats…………………………….~5 packs of 6
1/2 Hog Standard:
Additional Information
All cuts are paper wrapped
Sausage is in 1 pound leak proof chubs
Pork chops & pork steaks are cut at 1” and wrapped 2 per package
Roasts average 3 pounds each
All hogs are locally raised & finished on grain
Estimated hanging weight for a 1/2 hog is 90 lbs. Estimated take home yield is 70% of the hanging weight.
Estimated price for a 1/2 hog is $450 (actual based on size of hog)
25% savings compared to buying individual retail cuts!
Party & Event Planning
Let us provide the meat for your next party! All orders are to be picked up at the store.
Smoked, seasoned & pulled pork, chicken & beef. Simply add your favorite sauce then heat and eat.
Smoked pork ribs made from meaty & juicy back ribs. Just warm & serve.
Brats & hot dogs, with many flavors to choose from.
100% all beef patties with a perfect texture & bite ready for the grill.
Steaks and chops in bulk.
Meat Raffles
We have an extensive meat raffle program that is geared to make your raffle look good and easy for you to coordinate!
You give us the size packs you’re looking for and on the day of pickup we will have them prepackaged and vacuum sealed for an excellent presentation and high quality product that’s easy to handle.
The most common pack size we make for local raffles are $20 and $40.
Restaurant
We would love to provide you meat for your restaurant! All restaurant inquiries will be handled on a case by case basis. Reach out for more information! Some ideas of what we can provide:
100% Local all beef burger patties and/or ground beef.
Smoked ribs for you to heat & serve
Our specialty in-house dry cured & double smoked bacon. BEST SELLER! You pick up the entire belly, slice daily & serve fresh!
100% local selection of pasture raised, grain fed, steak & chop options from animals processed from hoof to hook to you at Milaca Meats.
