Walk-In Processing

  • Prices are based on batch weight, taken after product is ground and seasoned, but prior to smoking & packaging.

  • There is a 25 pound minimum charge regardless of the amount brought in.

  • All packages will be paper wrapped. Ground prdouct will be in leak proof chubs.

  • Product will be made in batches with other trim brought in. Milaca Meats does not perform individual batches.

  • Milaca Meats uses high quality boneless trim for all products. We are not responsible for bone or gristle under any circumstances.

  • No returns all purchases are final.

PRICING OVERVIEW

Linked Sausage:‬‭ $4.99 per pound for fresh and $6.49 per pound for smoked.

50% your product, 50% pork trim. Price is based on the wet weight before being smoked or packaged.

  • House Brat

  • Cheddar Brat

  • Jalapeño Cheddar Brat

  • Ring Bologna

  • Traditional Hot Dog

  • Cheddar Hot Dog

Summer Sausage: $5.99 per pound

70% your product, 30% pork trim. Price is based on the wet weight before being smoked or packaged.

  • House

  • Cheddar

  • Jalapeño Cheddar

Ground Sausage:‬‭

All bulk sausage will be packaged in leak proof 1 lb chubs.

  • Plain Grind ($1.99/lb)

  • 30% Pork Trim ($3.29/lb)

  • 30% Beef Trim ($4.99/lb)

  • Breakfast Sausage ($3.99/lb)

    • 50% pork for breakfast sausage

Snack Sticks: $6.99 per pound

70% your product, 30% pork trim. Price is based on the wet weight before being smoked or packaged.

  • House

  • Cheddar

  • Jalapeño Cheddar

  • Duke’s