Local Whole Hog Share

Hogs will be approximately 240 lbs live weight & 170 lbs hanging weight. Take home weight is estimated to be ± 55 lbs per half.  

Hogs are slaughtered the last Monday of the Month and orders are generally finished 2 weeks later. You will receive a text upon completion to pickup your order.

Soon we will stop taking orders.

• Cost of the Hog - INCLUDED in price

• Slaughter Fee - INCLUDED in price

• Cutting & Wrapping - INCLUDED in price

• Cured & Smoked Bacon - INCLUDED in price

• Cured & Smoked Hams - INCLUDED in price

Cutting & wrapping will be as follows per HALF HOG. Double for WHOLE HOGS. There are limited choices to keep cost down: 

• (32) Bone In Pork Chops - wrapped 2 per package

• (12) Bone In Pork Steaks - wrapped 2 per package

• (4) Roasts

• (2) Rack of spare ribs

• (4) Half hams or (2) whole ham your choice. Estimated 15 lbs for a whole

• (16-20) Smoked bacon packages wrapped in 1 lb packs

• (32) Packages of ground pork in 1 lb leak proof chubs. You can select 2 flavors. (Breakfast, Chorizo, Italian, or Plain)