Bison Processing

Processing fees are based off of hanging weight and will include disposal of the animal carcass. All bison carcasses will have a 15-21 day hang unless otherwise specified. Steaks and roasts will be double wrapped in freezer paper. If you’re having your animal processed under inspection vacuum sealing steaks is available upon request. Hamburger will be in leak proof chubs. All meat will be boxed upon pickup. Processing prices are subject to change. All bison are required to be processed on the farm. We have a mobile slaughter truck that we will bring on site.

Note* the cut sheet is the same as the one used for beef.

PRICING OVERVIEW

Slaughter Fee: $160 per animal

Travel Fee 30 Miles: Free

Travel Fee 30+ Miles: $100

Custom Processing:
$1.30 per pound hanging weight
Inspected Processing:
$1.40 per pound hanging weight

Add Ons:

Patty Making: $2 per pound (minimum of 20 pounds)
Stew Meat: $1 per pound
Tenderized Round Steaks: $10 per quarter beef
Dog Bones: $10 per box (approx. 10 pounds)
Sliced Jerky Meat (not cooked or seasoned): $2 per pound (replaces round steaks)
Smoked Jerky: $7 per pound wet weight (replaces round steaks)
Shredded Beef: $4 per pound (minimum of 10 pounds; replaces round steaks)
Smoked Tri-tip & Brisket: $3 per pound
Seasoned Fajita Meat & Seasoned Ground Taco Meat: $2 per pound (minimum of 20 pounds)
Beef Bacon, Pastrami & Corned Beef: $4 per pound (replaces brisket)
Smoked Meat Balls: $4 per pound
Vacuum Sealing Steaks: $0.10 per pound hanging if you’re a custom processing customer. If you are having your animal Inspected vacuum sealing steaks is included at no additional fee.