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Premium MN raised Angus Beef! Sourced, slaughtered and packaged in Central MN. Standard 1/8 beef shares do not allow for custom cutting, and must be picked up at the store. Our General Manager Justin Grindland or our Retail Store Manager Frank Webber will be reaching out to you once you make your purchase to coordinate pickup. If you want to customize your order or wish to purchase a 1/4, ½ or whole please fill out the form on the website and we will reach out to you to discuss the details.
(6-8) Ribeye Steaks, (3-4) T-Bone Steaks, (3-4) Top Sirloin Steaks, (3-4) Fillet Mignon, (1) Rump Roast, (3) Chuck Roasts, (1) Sirloin Tip Roast, (1) Arm Roast, (60 lbs) ground hamburger in chubs.
A $500 deposit is due to order you ¼ beef share. The actual price will be based on the hanging weight of the animal, and the remainder will be paid at pickup. The average hanging weight for a ¼ beef is 200 lbs and will be charged at $5.50 / lb (approximately $1,100).
This option is for Standard Cut ¼ beef only. If you wish to purchase a custom cut 1/4, ½ or whole please discuss directly with our butcher by filling out the form on this page, and paying the $500 deposit to reserve your spot.
Premium MN raised Angus Beef! Sourced, slaughtered and packaged in Central MN. Standard 1/8 beef shares do not allow for custom cutting, and must be picked up at the store. Our General Manager Justin Grindland or our Retail Store Manager Frank Webber will be reaching out to you once you make your purchase to coordinate pickup. If you want to customize your order or wish to purchase a 1/4, ½ or whole please fill out the form on the website and we will reach out to you to discuss the details.
(6-8) Ribeye Steaks, (3-4) T-Bone Steaks, (3-4) Top Sirloin Steaks, (3-4) Fillet Mignon, (1) Rump Roast, (3) Chuck Roasts, (1) Sirloin Tip Roast, (1) Arm Roast, (60 lbs) ground hamburger in chubs.
A $500 deposit is due to order you ¼ beef share. The actual price will be based on the hanging weight of the animal, and the remainder will be paid at pickup. The average hanging weight for a ¼ beef is 200 lbs and will be charged at $5.50 / lb (approximately $1,100).
This option is for Standard Cut ¼ beef only. If you wish to purchase a custom cut 1/4, ½ or whole please discuss directly with our butcher by filling out the form on this page, and paying the $500 deposit to reserve your spot.