We recommend the vast majority of livestock are hauled to our facility to be processed. Onsite slaughter is the most efficient, and effective way to slaughter cattle. That being said we understand often times on-farm slaughter is required for large bulls, emergency situations, and less than adequate handling facilities.

• To schedule on the farm slaughter call Justin at 320-982-1234 extension 1 or email justin@milacameats.com

• $100 Travel Fee anywhere within 30 miles of the shop, and beyond 30 miles from the shop will be handled on a case by case basis - call for details.

• Emergency situations will be charged an additional $100 during business hours and $250 after business hours, or on weekends.

• All other charges are the same as standard processing which is $160 to kill & cool + $1.30 per pound processing for beef, or $120 to kill & cool + $1.30 per pound processing for hogs.

• You are responsible for disposing of all offal, hides, heads, hooves, etc.

• We will take the carcass back to our facility to cool, age & be processed.

We have a 5,000 lb 24 foot crane attached to our truck, so we can handle most situations without a tractor on-site. We are able to winch and pull cattle from barns and tough situations.

Just give us a call and we will take care of you!